2 cups biscuit mix
1/2 cup milk
1/4 cup butter
1 lb. sausage

Combine biscuit mix, milk and butter in large bowl, stir until blended. Refrigerate 30 minutes. Divide into two portions. Roll out one portion on floured surface, spread with 1/2 sausage and roll up. Repeat with second portion. Place in freezer until hard enough to slice.

Bake at 400°F for 15 minutes or until brown.

Makes 48 appetizers.