4 to 6 chicken breasts (boneless, skinless)
Bacon strips
1 can cream of mushroom soup
1/2 carton sour cream
1/4 c. minced onion
3 to 4 tbsp. Worcestershire sauce
Salt & pepper to taste

Wrap each chicken breast with bacon. Place in buttered casserole. Bake in preheated 400 degree oven for 20 to 30 minutes until brown. Mix soup, sour cream, onion, Worcestershire sauce and salt and pepper. Pour over chicken, return to oven, reduce heat to 350 degrees and bake for 30 minutes.