1 pkg. boneless breast fillets, skinned and flattened
1/2 tsp. seasoned salt
1/8 tsp. paprika
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1/2 c. minced green onions
1 c. shredded cheddar cheese
1 can cream of chicken soup
2 tbsp. milk
1 tbsp. Worcestershire sauce
2 tbsp. toasted buttered bread crumbs

Sprinkle seasoned salt and paprika on chicken. In bowl mix spinach and green onions. Place 1 tablespoon spinach mixture on each chicken breast half. Place 1 tablespoon cheese on top of spinach mixture. Roll chicken, jelly roll fashion and secure with wooden picks.

In large shallow glass baking dish mix together sour cream, Worcestershire, remaining cheese, and remaining spinach mixture. Microwave on HIGH 2 minutes; stir. Microwave about 2 minutes longer or until cheese is melted.

Place chicken breast rolls in glass dish in soup mixture. Spoon soup mixture over chicken; top with crumbs. Sprinkle paprika on top of crumbs. Cover with waxed paper. Microwave, turning dish every 5 minutes, about 20 minutes or until fork tender. Let stand, covered, 5 minutes. Serves 5.