1 can cream of mushroom soup
1 soup can of milk
3/4 c. regular rice
4 1/2 oz. mushroom pieces & stems
1 env. Lipton onion soup mix
2 chicken breasts, split in half

Blend soup and milk in bowl, take out 1/2 cup of mix, set aside. Stir together with the remaining mix, rice, mushrooms with liquid and half of onion package. Pour into ungreased pan. Arrange chicken breasts on top of rice. Pour remaining soup mix over chicken and sprinkle with remaining onion mix. Cover with foil. Bake 1 hour at 350 degrees, uncover and bake for another 15 minutes. I often make double the rice mixture. It's great!