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Results 1 - 10 of 102 for mashed potato doughnuts
Mix ingredients in a large ... with. Cut into doughnut shapes. In deep frying preheat ... deep to fry doughnuts. Doughnuts will sink to ... sugar or granular sugar.
Mix; roll out thicker than ... Cut out with doughnut cutter; fry in deep fat. Roll in powdered sugar. Can put cinnamon in powdered sugar (optional).
Cream butter and sugar. Blend in mashed potatoes, then eggs. Sift together ... thick. Cut with doughnut cutter. Fry in deep fat ... with sugar or ice.
Beat 3 eggs. Beat in ... cups of warm mashed potatoes and 3 tablespoons melted ... out dough.) Cook in deep fryer or heavy pan of oil. Yield: 40.
Blend Crisco, egg and milk. ... two mixtures with mashed potatoes and mix thoroughly. Roll ... cut with floured doughnut cutter. Fry in deep Crisco ... hours for best flavor.
Cream butter and sugar. Blend in mashed potatoes, then eggs. Sift dry ... surface. Cut with doughnut cutter. Fry in deep hot ... confectioners' sugar while warm.
To make dough; put hot mashed potatoes in a bowl. Add ... cinnamon. Stir into potato mixture alternately with milk; mix ... hour. Cut with doughnut cutter. Cool and put powdered sugar on them.
Cook potatoes until done. Mash and measure 2 cups. Melt ... nutmeg. Add to potato mixture alternately with buttermilk. Beat ... thick. Cut into doughnuts. Place in a warm ... and coat with sugar.
Mix well. Roll out on floured board and cut. Deep fry.
In a mixing bowl, combine ... 375 degrees; fry doughnuts until golden on both sides, ... doughnuts in mixture. Serve immediately. Yield: about 2 dozen.
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