Results 61 - 70 of 102 for mashed potato doughnuts

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Combine ingredients all together. Roll ... thick and cut with a doughnut ring. Fry in hot oil until brown. Roll in sugar or cinnamon and sugar.

Mix all ingredients together until well blended. ... floured surface and cut with doughnut cutter. Deep fry until golden brown. Drain on paper.

Mix the first seven ingredients ... frying pan and heat to 360 degrees. Make balls with a teaspoon. Drop in oil. Yield: About 60 doughnut balls.

Mix all together and roll ... strips or regular doughnut shapes. Drop in hot shortening ... on both sides. Roll or shake powdered sugar on them.

Sift flour, baking powder, nutmeg, ... floured board; cut with 2 1/2 to 3 inch cutter. Fry in deep vegetable shortening. Yield 18-24 doughnuts.



Add sugar to eggs, beating well. Stir in potatoes, butter and buttermilk. Add sifted dry ingredients. Stir only until all dry particles are ...

Dissolve yeast in warm water ... and let rise again until double in bulk. Roll out, cut with doughnut cutter and deep fry. Makes 80 doughnuts.

Dissolve yeast in water; set ... inch thickness. Cut doughnuts with cutter. Let rise 30 ... towels. Dust with sugar, if desired. Yield: 24 doughnuts.

Dissolve yeast in water; set ... inch thickness. Cut doughnuts with cutter. Let rise 30-35 ... Drain on paper towels. Dust with sugar if desired.

Mix together butter, salt, sugar, ... thick. Cut into doughnuts. Place on greased sheets ... water and nutmeg if desired. Makes several dozen.

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