| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 37 for beef julienne
Combine all ingredients except lettuce and parsley in small bowl, toss well. Cover and marinate in refrigerator at least 2 hours or ...
Slice the beef in thin strips across the ... diet servings. Per diet serving: 359 calories, 42 grams protein, 15 grams fat, 17 grams carbohydrate.
Wash broccoli. Cut off florets, ... mixture, toss well. Add beef, water chestnuts and bamboo shoots, toss. Chill 2-3 hours. Yields: 12 servings.
This is a light, quick-to-prepare ... 1. Put ground beef and onion into a heavy ... Double the ingredients but use only 3 1/2 cups beef broth.
Season beef with salt, seasoned pepper and ... large amount of sauce and vegetables, the amount of beef can be increased from 1 1/2 to 2 pounds.
In a large cast iron skillet, heat oil until just before smoking point. Rub each steak with a generous portion of Cajun seasoning. Place ...
Heat wok on high heat. Put 3 tablespoons of peanut oil into large wok. Heat until a drop of water dances on surface. Add garlic; cook one ...
In a small bowl, mix together soy sauce, sherry, sugar, ginger and garlic powder. Stir in meat and let marinate 10 minutes. Stir fry over ...
9. BEEF FAJITAS
Marinate the beef in the seasonings for at ... vegetables and cook until medium done. Remove from skillet and serve immediately in warm tortillas.
Partially freeze steak; slice diagonally ... 30 seconds. Add beef and marinade; stir-fry 1 minute. ... seeds. Serve immediately. Makes 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables