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Results 21 - 30 of 37 for beef julienne
21. ROULADEN OF BEEF
Wipe meat with damp cloth. ... each piece of beef. Roll and skewer with ... be cooked in pressure cooker at 15 pounds pressure for 20 minutes.
22. BEEF PEPERONATA
For beef: mix oil, vinegar and ... slices. Fan slices of steak on dishes. Rewarm peperonata over medium heat. Mix in parsley and spoon over steak.
Cut steaks into 1/3 inch ... is aromatic. Add beef strips. Saute until browned. Remove ... simply serve the tortillas on the side as a warm bread.
Dust the steaks with flour. Heat a large skillet with oil and cook the filets until desired doneness. Place steaks on a serving platter and ...
25. BEEF SALAD
1. Trim pot roast of all fat and gristle; julienne pieces should be 1/4 inch ... gherkins, sliced eggs, onions and remaining parsley. 4 servings.
Mix all ingredients together and serve at room temperature. Serves four.
27. BEEF BURGUNDY
Brown meat in hot oil. Remove and set aside. Saute carrots and green onions in pan drippings until carrots are crisp-tender. Add mushrooms; ...
28. SESAME BEEF
Combine green onion, garlic, sesame ... wok and add beef, cooking and stirring until ... are readily available in a good supermarket. Serves 3-4.
29. BEEF STROGANOFF
In heated skillet with 2 tablespoons oil, brown meat; add onions and garlic, cook until onions are glossy. Stir in paprika and bay leaf; ...
In a saucepan bring white wine, soy sauce, sugar, garlic and ginger to a boil. Mix cornstarch with a little white wine and add to boiling ...
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