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Results 1 - 10 of about 970 for german potatoes
Sauté bacon until crisp. Sauté onion in bacon drippings until translucent. Add flour, stir until smooth and add water. Stir until thick. ...
Combine potatoes, flour, salt, pepper, butter, ... and cook 8 minutes without removing cover. Serve with any kind of stew or just plain gravy.
Mix flour, sugar together, add ... flavoring then sweet potatoes. Pour into 2 unbaked ... hours or until knife comes out clean. Very delicious!
Boil potatoes until fork tender. Do not ... serving. Add more mayonnaise if needed. This salad tastes best when made the day before. . Boyette
In a large skillet, sauté ... heat. Gently stir in crumbled bacon and potatoes and heat through. Adjust seasonings to taste. Serve warm or cold.
Makes a great side-dish! Cover potatoes with water and boil until ... serving. Bacon will remain crisp and flavorful. Garnish with chopped parsley.
Peel boiled potatoes and chop into cubes. Add ... and stock (bouillon) cube, to taste. Pour over salad and mix well. Can be served warm or cold.
Fry bacon, drain and set ... peel and slice potatoes. Add celery, onion and ... bacon and add to salad. Serve warm or cold. Makes 6 servings.
To the mashed potatoes, add egg and seasonings, ... a ball of potato around 4 croutons, seal, then ... through. Serve with melted butter or gravy.
Cook bacon in a deep ... gently add in potatoes and fold over with a ... Dressing will thicken as it cooks. Serve warm. Refrigerate leftovers.
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