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Results 11 - 20 of about 970 for german potatoes
Sauté onion in bacon grease. ... sauce over cooked potatoes and keep warm in a ... or Crock-Pot (LOW) for 6-8 hours. Serve warm. Serves 6 to 8.
Boil potatoes until fork tender. (Remove skins ... them to the desired consistency, then add sauce and let stand until saturated. Serve warm.
Combine dressing, cider vinegar, simple ... add hash brown potatoes, diced peppers, diced red ... equal amounts water and sugar boiled together.
Cook potatoes in their jackets in a ... skillet. Stir well. Add to potatoes; stir gently and serve. Leftovers are good served cold. Makes 6 servings.
Cube the boiled potatoes. Cut the bacon into ... vinegar and chopped pimento. Pour this over the potatoes and mix. Reheat in oven at serving time.
Combine potatoes, flour, salt, pepper, butter, ... drop on hot stew or fricassee. Cover tightly. Cook 8 minutes without removing cover. Serves 6.
Cook potatoes in boiling water until tender. ... Refrigerate and let rest overnight. Reheat salad in a casserole or serve cold. Good either way.
In a large skillet cook ... toss bacon with potatoes and onions. In the drippings ... cream. Pour over potato mixture, toss gently to coat. Serve warm.
Combine first 3 ingredients and set aside. Put grated potatoes in bowl; add eggs, onion ... on one side. Turn carefully and brown on other side.
Peel and dice and boil potatoes until fork tender. Sauté bacon ... leftovers and serve the next day straight from the fridge. Even better the next day!
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