Pecan Clouds - Recipes

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Results 1 - 10 of 34 for pecan clouds

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Beat egg whites until stiff. Add sugar and almond flavor. Fold in nuts and drop by teaspoon on well greased cookie sheets. Bake at 275 ...

Dissolve Jello with boiling water. Add marshmallows. Stir to melt, then add cold water and pineapple juice. Chill until set. Whip the Dream ...

Preheat oven to 350°F. Beat egg whites and cream of tartar until stiff. Gradually add sugar and beat until dissolved. Add remaining ...

Place cream cheese in a small bowl and beat until creamy. Gradually add the 1/4 cup reserved pineapple syrup and beat until light and ...

Beat egg whites, cream of ... teaspoon vanilla, and pecans. Spread in greased 9 ... Mix gently and fill crust. Place in refrigerator for 2 hours.

Mix all ingredients together and refrigerate at least two hours.

Mix all ingredients together and refrigerate until serving time. Can also be frozen in 9"x13" pan before serving.

Cream cheese and sugar together. Then add other ingredients accordingly. Let set 3 hours in refrigerator.

Preheat oven to 350 degrees. Add sugar to eggs, beating until egg whites and sugar form peaks. Fold in chocolate chips and nuts. Drop by ...

10. COFFEE CLOUD SPONGE CAKE

Dissolve coffee in 1 cup boiling water. Cool. Sift together flour, baking powder, and salt. Beat egg whites with cream of tartar in a large ...

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