PINK CLOUD SALAD 
1 (20 oz.) can crushed pineapple, drain slightly
1 can sweetened condensed milk
1 can cherry pie filling
1 c. chopped pecans
1 (8 or 12 oz.) container whipped topping

Mix all ingredients together and refrigerate until serving time. Can also be frozen in 9"x13" pan before serving.

 

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