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PINK CLOUD SALAD | |
1 (20 oz.) can crushed pineapple, drain slightly 1 can sweetened condensed milk 1 can cherry pie filling 1 c. chopped pecans 1 (8 or 12 oz.) container whipped topping Mix all ingredients together and refrigerate until serving time. Can also be frozen in 9"x13" pan before serving. |
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