1 can cherry pie filling
1 can crushed pineapple, drained, reserve juice
1 env. unflavored gelatin
1/2 pkg. miniature marshmallows
1 can Eagle Brand condensed milk
1 c. coconut (optional)
1/2 to 3/4 c. nuts, chopped (optional)

Heat 1/3 cup reserved pineapple juice. Dissolve unflavored gelatin in juice, cool. Add the balance of ingredients and mix well. Pour into mold and refrigerate 4 to 6 hours or overnight.