11 oz. can mandarin oranges
15 1/2 oz. can crushed pineapple
2 cups cottage cheese, small curd
3 oz. box orange Jell-O
9 oz. carton whipped topping
1/4 cup maraschino cherries
1/2 cup chopped nuts

Drain pineapple and oranges, chopped cherries, and mix everything, except Jell-O. Sprinkle Jell-O on top and stir thoroughly. Refrigerate.