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| PANSY COATES' CLAM FRITTERS | |
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Pansy Coates was the wife of Capt. Stanley Coates of Poquoson, VA. He commanded a large fleet of fishing vessels in the Chesapeake Bay, and Pansy was the best cook in the county. I had the pleasure of knowing them and their children. Thanks, and enjoy. Capt. C. B. Blair. 2 small cans Gortons chopped clams (pour off the clam juice from one of the cans) 1 very large sweet onion. chopped finely 1 cup all-purpose flour 2 eggs 1 heaping tablespoon baking powder 2 tablespoons Tabasco sauce Mix all together, and spoon into 1/2-inch medium hot cooking oil. Brown on both sides when done remove and blot with paper towel. Serve hot with Tabasco sauce to individual taste. Submitted by: CAPT. C. B. BLAIR | |
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