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Did you mean custard filling eclairs?
Results 1 - 10 of 12 for custard filling for eclairs
Preheat oven to hot (400 ... should have enough for 12 large puffs or 12 eclairs.) Bake in preheated hot ... until cold. To Fill: Cut tops off puffs ... with 1/4 cup custard. Replace tops. Melt 1 ... at once or refrigerate.
In saucepan, combine butter and ... each addition. Form eclairs using a pastry press or ... at 450 degrees for 15 minutes. Reduce heat to ... racks. Split for filling. In double boiler, mix ... back into the custard. Remove from heat. Add vanilla. Cool. Fill shells with custard. Beat egg. ... eclairs. Top with nuts.
Melt chocolate; stir in 1/4 ... 325 degree oven for 65 minutes. Invert pan to ... from pan. Make custard filling. Split cake into 3 ... make a piping consistency.
Heat water and butter to ... and replace tops. Fill with Rich Custard Filling and top with Thin Chocolate ... Dribble over tops of filled puffs.
5. ECLAIRS
Preheat oven to hot 400 ... should have enough for 12 eclairs.) As each eclair is ... used, remove toothpicks. CUSTARD: Combine flour, sugar in ... or until cold. Fill each eclair with 1/4 cup ... minutes. Spoon over eclairs.
6. ECLAIRS
Lightly grease a cookie sheet; ... draft. Split cold eclairs. Fill each with 3 to 4 tablespoons Custard-Cream Filling. Prepare Traditional Glaze. Spoon ... from Hershey's cocoa for substituting cocoa and vegetable oil ... water. Beat until smooth.
Melt the butter in boiling ... 450 degree oven for 15 minutes, then in 325 ... off tops of eclairs; remove soft centers. Just before serving, fill each with chocolate custard filling. Drizzle tops with chocolate ... for this type pastry.
Melt chocolate; stir in 1/4 ... 325 degrees oven for 65 minutes. Invert pan to ... from pan. Make Custard Filling. Split cake into 3 layers. Fill with filling. Prepare icings. Frost ... make of piping consistency.
9. ECLAIRS
Heat to boiling point in ... dry, 400 degrees for 45-50 minutes. Allow to cool ... the puffs and fill with cream. Replace tops. Cover with a chocolate or coffee frosting.
10. ECLAIR SHELLS
Heat water, butter, sugar and ... at 400 degrees for 40 minutes. Bake on ungreased ... wax paper on filling. Chill at least (2) hours, then fill eclairs. Top with powdered sugar or chocolate frosting.
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