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Results 11 - 12 of 12 for custard filling for eclairs
Melt butter in boiling water. ... at 325 degrees for about 20 minutes until they ... middle. Cool and fill with custard. Mix sugar, salt, and ... powdered sugar, if necessary.
12. COMPANY ECLAIRS
About 4 hours before serving ... Prepare glaze. Spread eclairs with glaze. Refrigerate; makes 12 ... stirring constantly. Boil for 1 minute. In small bowl ... flavor liqueur. Cover custard surface with plastic wrap; chill, ... tablespoons milk until smooth.
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