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Results 1 - 10 of 12 for crown jewel cake
Prepare the orange, cherry, and lime gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into a ...
Prepare the orange, cherry and lime gelatins separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into ...
Mix each (orange, cherry and lime) favor of Jello separately in 1 cup boiling water. Stir until completely dissolved. Then add 1/2 cup cold ...
Prepare orange and cherry and lime Jello using 1 cup boiling water and 1/2 cup cold water for each. Pour each into a separate 8"x8" pan. ...
Prepare the first 3 flavors ... inch angel food cake pan. Chill 8 hours. Unmold, ... Whip. Sprinkle with tinted pink coconut. Makes 14 servings.
Prepare the orange, cherry and lime Jello separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into a ...
Dissolve the orange, cherry, and ... square or round cake pans. Chill until firm (3 ... in jello cubes. Mold overnight in 9-inch springform pan.
Prepare the first 3 flavors ... an angel food cake pan. Chill 8 hours. Unmold ... coconut if desired. Makes 14 to 16 servings. Good for covered dish.
Prepare the first three flavors ... 9 inch angel cake pan. Chill 8 hours. Unmold. ... coconut, tinted pink, if desired. Makes 14 to 16 servings.
10. CROWN JEWEL CAKE
Prepare orange, cherry and lime Jello separately using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into a ...
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