CROWN JEWEL CAKE 
1 (3 oz.) pkg. orange Jello
1 (3 oz.) pkg. cherry Jello
1 (3 oz.) pkg. lime Jello
3 c. boiling water
1 1/2 c. cold water
1 (3 oz.) lemon Jello
1/4 c. sugar
1 c. boiling water
1/2 c. pineapple juice
2 env. Dream Whip topping mix

Prepare orange and cherry and lime Jello using 1 cup boiling water and 1/2 cup cold water for each. Pour each into a separate 8"x8" pan. Chill overnight. Cut into 1/2" cubes. Set aside.

Dissolve lemon Jello in 1 cup boiling water; add pineapple juice. Chill until slightly thickened. Prepare topping mix as directed on package. Blend into lemon Jello. Fold in Jello cubes. Spoon in 9" spring form pan. Chill at least 5 hours or overnight. Just before serving, run spatula around sides of pan, then remove sides.

Other Combinations:

Black raspberry, black cherry and lime cubes in lemon base.

Black raspberry, orange and lime cubes in strawberry base.

Black cherry, strawberry and lime cubes in raspberry base.

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