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Results 1 - 10 of 32 for finger potato
Preheat oven to 400°F. Cut ... plastic bag with potato chips. Crush them. In small ... served with barbecue sauce, salsa or a honey mustard dip.
In a small bowl, combine ... remaining seasoning. Dip potato wedges in butter mixture, turning ... on paper towels. Serve with sour cream dip.
Blend potatoes and sugar. Add eggs, one at a time, beat after each egg. Add butter, milk and lemon. Pour into pie shell. Bake at 350 ...
Sour Cream Dip: 1 cup ... Mix well. For Potato Fingers: Cut each potato into ... after dipping the wedges, pour over the potatoes before baking.
Microwave potatoes on high until ... mix. Cut each potato lengthwise into 10 to 12 fingers. Spread cut side with ... with sour cream and chives.
Microwave potatoes on "High" until ... aside. Cut each potato lengthwise into 10 to 12 "fingers". Spread cut sides of ... Makes about 24 pieces.
In small bowl mix sour cream and 1 tablespoon of seasoning. Cover and chill. Scrub potatoes and cut lengthwise into 8 wedges. Melt butter ...
Slice each unpeeled potato into 8 wedges, lengthwise. Arrange ... brown, about 45 minutes. Toss with butter and cheese and serve hot. Serve 6-8.
Cut each potato lengthwise into 8 pieces. Melt ... Cover and microwave on high for 10-12 minutes. Remove and stir well. Cook about 10 minutes more.
Sprinkle salt and lemon pepper on chicken fingers and brown in a little ... Then cover and cook until done, approximately 45 minutes to 1 hour.
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