Results 1 - 10 of 44 for pickled jalapeno peppers

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Wash peppers. and slice 1/4 to ... the oil. The oil is the secret. For a clear liquid, use white vinegar; for the best flavor, use cider vinegar.

Cut jalapeno peppers in half. Devein and deseed ... a pint. It takes someone who has canned before to estimate the amount of vinegar and sugar.

To make pickling solution, dilute ... of jar. Wash peppers and wipe (pat) dry with ... if you fry the peppers on medium heat instead of high.)

Wash peppers and puncture each with toothpick ... from top of jar. Seal and process 10 minutes in hot water bath. Enough solution for 2 pints.

Bring sugar, vinegar, and water to boil, let simmer until peppers are cut. Wearing gloves, slice jalapenos in thick slices. After boiling ... will be no rusting.



Heat liquids with spices until boiling. Add whole washed peppers. Pierce peppers in 2 ... boiling water bath for 10 minutes. Yield: about 9 pints

Delicious fried pork chops with ... salt and black pepper. In a shallow dish, ... combine beef broth, jalapenos and honey. Mix until blended. ... through and sauce thickens.

Great in Martinis! Sterilize 4 ... and one sliced jalapeno in each jar. Trim, wash ... lids on jars. Process in hot water bath for 10 minutes.

Boil water, vinegar, salt, sugar ... dill. Divide sliced jalapenos, cayenne (to taste), mustard ... day. Lasts 3 months. Makes 5 pints. -Jones

Combine 1 clove garlic, oil, ... carrots, onion and jalapenos. Cook a few minutes. ... until color of pepper changes. Skins will blister a ... sterilized jars and seal.

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