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Results 31 - 40 of 44 for pickled jalapeno peppers
Combine all ingredients. Pour into greased baking pan 11 x 7 x 1 1/2 inches. Bake at 375 degrees for about 30 minutes.
Chop - do not put through grinder. Chop all peppers and combine them with vinegar, ... Philadelphia cream cheese - you may use other biscuit also.
Combine all ingredients; mix well. Cover and refrigerate. Serve with crackers or corn chips. Yield: 2 cups.
34. JALAPENO PEPPER
Heat vinegar, olive oil, water, ... and pour over pepper that has been washed and ... pints 10 minutes in boiling water bath canner. 3 to 4 pints.
Wash and pack peppers (sliced carrots and onions if ... alternate boiling mixture is: Use whichever you like best #1 or #2 to cover the peppers.
Mix all ingredients together in a large bowl except cheese. Pour 1 tablespoon of oil in cast iron skillet. Heat on top of stove until real ...
Drain liquid from peppers, layer onions and peppers ... inverting jar every 2 days. This makes enough for about a half gallon. Can be doubled.
Open peppers and wash out seeds. Set ... degrees until golden brown. These should be thin, so use only 2 tablespoons of mix to each muffin cup.
Will make about 6 pints. Pack peppers tightly in pint jars. Heat ... process in boiling water bath for 10 minutes. Recipe from Sharon Lindemann
In a small skillet, saute the green pepper in the oil until softened; ... day in advance and kept in an airtight container at room temperature.
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