7 oz. jalapeno peppers with seeds (pickled ones in jar)
1 1/2 c. white vinegar
6 1/2 c. sugar
1/4 tsp. cayenne pepper
6 oz. bottle liquid Certo
4 to 6 crops green or red food coloring

Chop - do not put through grinder.

Chop all peppers and combine them with vinegar, sugar, and cayenne pepper in large cooking pot. Cook over medium high heat; stir frequently until mixture begins to boil. Add Certo and boil 5 minutes longer. Remove from heat. Add food coloring and put into small jars. Top with paraffin wax if you plan on storing. Keep open container in refrigerator. Serve on Triscuit biscuit topped with Philadelphia cream cheese - you may use other biscuit also.