Results 1 - 10 of 11 for tahini noodles

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Mix together sauce ingredients. This may be stored in refrigerator for several weeks. Cook pasta according to package directions. Drain, ...

Cook noodles in boiling water and drain ... needed--noodles tend to dry out in refrigerator. Cover and chill at least 2 hours before serving. Serves 4-6.

Prepare the noodles according to package directions. Drain ... seeds, and toss well. May be served immediately or chilled up to 24 hours. Serves: 4.

Cook noodles; rinse with cold water. ... pepper, soy sauce, tahini, peanut butter, sesame oil, ... gently. Sprinkle with green-onion tops. Serves 4.

Mix all ingredients except tea and chili oil (or Tabasco). Add tea slowly, mixing. Add chili oil or Tabasco, tasting for hotness. Cook ...



Pasta with hot sauce. Optional, ... and serve over noodles. You may add any ... will cover about 12 ounce noodles and one package of vegetables.

Cook noodles and drain. Toss with 2 ... together ingredients for sauce and pour over noodles. Toss. Garnish with peanuts, parsley and snow pea pods.

1. Oil a large, shallow ... Line it with noodles and broccoli. Set aside. 2. ... vinegar, soy sauce, tahini, lemon juice, dissolved kuzu-water ... garnished with chopped parsley.

Place squash in a pot; ... food processor. Add tahini, miso, and salt and ... until smooth. Add noodles to a large pot of ... cholesterol, 283 mg sodium.

Boil the noodles for 7 to 8 minutes, ... bowl. Mix the tahini, oil, and Soy sauce ... another bowl, so that diners may coat their noodles to taste.

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