Chocolate Mousse Filling - Recipes

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Results 1 - 10 of 70 for chocolate mousse filling

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1. CHOCOLATE MOUSSE - FILLED CREPES WITH HOT CHOCOLATE SAUCE

Combine pudding, mix, and coffee ... Gently fold into chocolate mixture, blending thoroughly. Divide mousse among crepes and roll up. ... ready to serve. Filling can be made 2 days ahead. Yield: 12 crepes.

2. HEAVENLY CHOCOLATE PIE

Preheat oven to 350°F. Melt chocolate with butter. Set aside. Mix ... chocolate pie. Grind Viennese crunch. Sprinkle on top of whipped layer. Enjoy!

3. CHOCOLATE TRIFLE

Line the bottom of a ... top with the mousse. Refrigerate until serving and ... confectioners sugar when whipped. I garnish with chocolate shavings.

4. MRS. K.'S "DEATH BY CHOCOLATE"

Mix cake mix with cherry pie filling and eggs instead of box ... mix the 3 chocolate mousse packages according to box instructions. ... layers. Chill and serve.

5. EASY CHOCOLATE TRIFLE

Heat oven to 350 degrees. ... until chilled. Prepare mousse mix as directed on package; ... and refrigerate at least 4 hours. 8 to 10 servings.

6. CHOCOLATE MOUSSE CAKE

Let egg whites warm to ... 1/2 cups of filling and stir in gelatin. Use to fill cavity. Replace top. Mix 1/2 ... with filling and refrigerate.

7. CHOCOLATE MOUSSE PIE

For crust: Combine crumbs and ... in freezer. For filling: Soften chocolate in top of a double ... top of the mousse. Pipe remaining cream into ... overnight in the refrigerator.

8. CHOCOLATE MOUSSE

About 1 1/4 hours before ... whipped cream and Bailey's Irish Cream. Spoon mousse into dessert dishes. Refrigerate at least 1 hour. Makes 4 servings.

9. EASY CHOCOLATE MOUSSE

Press onto bottom of 8 ... Combine marshmallow creme, chocolate and vanilla; mix until well ... additional crumbs or garnish with chocolate curls.

10. CHOCOLATE MARSHMALLOW MOUSSE PIE

Heat oven to 450 degrees. ... heat; stir in chocolate and vanilla until mixture is ... halves or as desired. Store in refrigerator. 8 servings.

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