Results 21 - 30 of 70 for chocolate mousse filling

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CRUST: Combine crumbs and butter. ... springform pan. Chill. FILLING: Soften chocolate in top of double boiler ... over top of mousse. Pipe remaining cream into ... with grated semi-sweet chocolate.

Combine crust ingredients, press on ... 30 minutes. For filling: Melt chocolate. Let cool to lukewarm. ... under side of leaves, freeze and peel.

Pour milk into small bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Fold in whipped topping. Spoon into ...

Follow directions on side of ... smoothly. Spoon over chocolate layer; chill until set. Garnish ... 9 inch pie (filling and crust) or 8 servings. ... 1/2 bread, 1 fat.

Combine pudding mix and milk ... crumbled cookies. Spoon mousse into 8 (6-ounce) dessert dishes. ... whipped topping and serve with a whole cookie.



Divide eggs in VERY DRY ... used in the filling recipe. Be very careful not ... out right. Melt chocolate chips over boiling water. Add ... for an elegant dessert.

Mix cake mix according to ... large plate. Mix mousse according to package instructions. Chill ... use frosting to draw lattice on top of cake.

Bake brownies according to package; ... of hours. Make mousse pie filling according to package directions. Break ... Refrigerate overnight. Serve cold.

Chocolate cookie crumb enriches this easy to make but dramatic dessert. It can be prepared ahead and frozen. Thaw overnight in the refrigerator.

Combine crumbs and butter; press ... minutes. Melt semi-sweet chocolate bits in top of double ... whipped cream and chocolate leaves. Serves 16.

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