1 pkg. devils food cake mix
1 pkg. chocolate mousse mix
20 oz. can cherry pie filling
1 tube decorators icing

Mix cake mix according to package instructions and pour 3/4 of mix into tiarra cake pan. Bake using time indicated for layer cake. (You could use the rest of the mix to make cupcakes.) Cool cake and turn it out onto a large plate. Mix mousse according to package instructions. Chill until firm. Pour mousse onto cake and smooth it to edges of crown. Top with cherries and use frosting to draw lattice on top of cake.