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| BROCCOLI SALAD | |
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1 cup celery 3 cups raw broccoli, chopped 4 hard boiled eggs, chopped 8 slices of bacon fried and crumbled 1/2 cup raisins Dressing: 1 cup mayonnaise (not salad dressing) 1/4 cup sugar 2 tsp. vinegar Combine all the salad ingredients in a mixing bowl. Then make the dressing pour over the salad mixture and stir. Note: Best if you let set 1 hour after putting on the salad. Submitted by: Brenda Lautenschleager | |
| 10 reviews | Add review Share |
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recipe reviews #94297
Laurie Mckinney (Indiana) says:
I was in a hurry and didn't use the eggs. It was excellent. It tasted just like the broccoli salad at the Amish restaurant!!! Thank you for sharing Laurie
#94605
Laurie Mckinney (Indiana) replies:
The recipe called for eggs which I didn't use. I did chop up an onion (med) and added that also. I had forgotten to share that at the time of writing my comment. Sorry about that. My family enjoys this dish very much. Thank you Laurie
#102202
Rebecca (Indiana) says:
Excellent recipe! I make it just as stated and it's delicious. My husband requests it every week, and made a large batch for a cookout and it got rave reviews! Permanently added it to my recipe file.
#114230
Fawn (Michigan) says:
Add raisins, onion, block cheese, and sunflower seeds... Mmmmm!
#118091
Kathleen (United States) says:
Everybody loves this recipe. Whenever I make it for company, I get requests for the recipe.
#123485
Carol (Pennsylvania) says:
Love this salad, added sunflower seeds. Always asked for at family gatherings! Thank you
#134036
Helen kinney (North Carolina) says:
Sounds very good. I'm using this with for Thansgiving. I will be adding a red onion with mine. Thanks for sharing!
#178531
Country-Woman (Washington) says:
Delicious! I added carrots, cucumber, and anything I could find ready in our garden! Chickens had no eggs but would love to add next time. Very very tasty!!
#190285
Karen Morgan (California) says:
My favorite broccoli salad. I didn't care for the celery in it so I omitted it. Put 4 cups of broccoli instead of 3 cups. I add sunflower seeds too. It is so good I always get raves on it when taking to potlucks.
#192138
Phyllis (Virginia) says:
Omitted celery - as I do not like... used dried cranberries instead of raisins. A keeper!
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