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Results 1 - 10 of 610 for barley
Rinse split peas. Place in ... Meanwhile, combine the barley with 6 cups of water ... temperature 15 minutes before serving. Makes 6 servings.
This is a versatile favorite ... Stir in water, barley and oxtails. Add remaining ingredients, ... bay leaf. Taste and adjust seasonings. Serve.
Soak 1/2 lb pearl barley in 1/4 cup warm water ... a pinch of sugar and some nutmeg, if desired. Simmer over low heat for another hour. Serve.
Dice meat and sauté until ... 1 hour. Add barley and simmer 1 more hour. ... minutes over very low heat. Remove soup bones, bay leaf, and serve.
Bring turkey carcass to boil ... Add vegetables, corn, barley, salt, pepper, parsley, and ... reduce to simmer for 45 minutes. Skim as required.
Trim the meat from the ... enough stock. Add barley, simmer for another hour. ... an hour before the finish keeps it from bedoming too mushy.
Brown beef In 2 tablespoons ... water. Add vegetables and bouillon to pot. Add barley, parsley spices and meat. Simmer until barley is cooked.
Place all ingredients except spinach ... until lentils and barley are crisp-tender. Add spinach; cook ... soup for last 15 minutes of cooking.
Bring soup bones, beef and ... all ingredients except barley; bring to a boil. ... serving. This soup is even better the 2nd day. Serves 6 to 8.
Brown beef (cut up in ... 30 minutes. Add barley. Cook about 10 more ... and subsequent days. Suggestion: Use 2 cups beef broth and 6 cups water.
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