| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 610 for barley
In 3 quart casserole, combine ... in tomatoes, broth, barley and pepper. Cover. Microwave on ... pace side dish. Vegetarians will enjoy it too!
Wash mushrooms, rinse and soak ... water with rinsed barley, chopped mushrooms and stock. ... Cool soup slightly before stirring in sour cream.
43. BAKED BARLEY
Mix water and broth cubes. Add barley, mushrooms, onion, cheese and ... large baking dish; mix well. Cover. Bake for 2 hours in a 350 degree oven.
Preheat oven to 350 degrees. Rinse and drain barley. Toast pine nuts in ... well. Bake uncovered 1 hour and 15 minutes. Garnish chopped parsley.
45. BAKED BARLEY
Brown barley in butter until very brown. Stir in: Bake for 1 1/2 hours at 325 degrees. Remove bay leafs before serving.
Place barley in pot with enough water ... each side. When cool, shred chicken, combine all ingredients (including Parmesan cheese and parsley).
Stir almonds in oil until ... Add rice and barley, stir. Add broth, wine, ... heat to simmer. Cover and cook about 45 minutes. Makes 4 servings.
48. BARLEY & ALMONDS
Rinse barley in cold water and drain. ... Heat broth to boiling and pour over barley. Bake at 375 degrees for 1 hour and 10 minutes, uncovered.
Heat oil in heavy 4 ... boil. Stir in barley and lentils. Reduce heat, simmer ... soup bowls and garnish with parsley, if desired. 8 servings.
50. BAKED BARLEY
Mix barley and onion with 1 cup ... Makes 4 to 6 servings. Variation: Add 2 tablespoons minced parsley, 1/2 to 1 teaspoon of your favorite herbs.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables