1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can cream of chicken soup
1 (1 lb.) pkg. chicken breasts
1 (15 oz.) can mixed vegetables, drained
1 can refrigerator biscuits (Pillsbury)
1 cup cooked rice or noodles (optional)
salt and pepper, to taste

Preheat oven to 350°F.

Boil chicken until done, drain and cut up into small pieces. Place into greased 9x13-inch Pyrex baking dish.

Mix soups, vegetables, rice (or noodles). Season with salt and pepper well. Pour over chicken. Flatten biscuits and place on top.

Bake at 350°F until biscuits are done.

Submitted by: S. Litchner