1 lb. hamburger
1 sm. can tomato sauce
1 sm. pkg. taco seasoning
1 c. grated cheddar
1 tin refrigerated biscuits
1 (8 or 9 inch) pie tin

Brown hamburger, drain fat. Stir in can tomato sauce and taco seasonings. Let simmer while patting the biscuits into pie tin for crust.

Pour hamburger mixture into pie tin. Sprinkle cheese on top. Bake at 325-350 degrees for 1/2 hour until crust is golden and cheese melted.