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Results 1 - 10 of 25 for anise oil biscotti

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Beat eggs until very light ... Slowly add the oil in a thin stream, beating ... much like Italian Biscotti minus the anise flavoring, which can be added ... Makes about 5 dozen.

These Italian Anise Cookies are a family favorite! ... Remove form oven, cut into slices. Put slices back onto cookie sheet and brown as desired.

Heat oven to 400 degrees. ... granulated sugar, salad oil and extract. Stir in flour ... or until lightly golden. Cool and frost. Makes 3 dozen.

Cream sugar, butter, eggs, vanilla, lemon or anise together. Fold in flour and ... frosting. Dip cookies one at a time. Let dry on rack before storing.

Grease cookie sheet and bake ... minutes. Beat eggs, oil and sugar. Add flour, baking powder, vanilla and anise flavoring. Add nuts (walnuts are ... and rebake to toast.



Beat eggs well. Add sugar, then shortening and extract. Add flour and baking powder. Pour into ungreased 9x13 pan. Bake 350 degrees for 15 ...

Beat eggs, sugar and anise oil together. Add dry ingredients. Chill ... plastic bags in a can or box in a cool place. This is with all cookies.

Mix all ingredients. Form into 3 long rolls on a large cookie sheet. Bake at 375 degrees for 18 minutes. Cool slightly, then slice into 3/4 ...

Slowly beat eggs and add sugar. Sift flour, salt and baking powder; add slowly. Don't beat too much. Add rest of ingredients. Bake at 350 ...

Preheat oven to 350 degrees. Mix together all ingredients until well blended. Put in a greased Bundt or tube pan. Bake at 350 degrees for 1 ...

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