| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 25 for anise oil biscotti
11. BISCOTTI
Place the beaten eggs in ... add melted butter, oil, anise flavor and last the sugar. ... place in refrigerator until chocolate hardens. Enjoy.
12. ITALIAN BISCOTTI
Cream butter, sugar, and oil; mix well. Add eggs ... inch thick, diagonally. Place back on cookie sheet. Bake until slightly brown at 425 degrees.
13. BISCOTTI
Mix flour, baking powder, salt ... Add eggs and oil and anise. Grease cookie sheets and ... minutes. Cool. Frost and sprinkle on colored candies.
Beat eggs until light and ... beat well. Add oil and keep beating. Mix in vanilla and anise. Add dry ingredients. Blend ... plain with fresh coffee.
15. OLGA'S BISCOTTI
Mix all dry ingredients with ... butter. Beat eggs, oil, anisette and extracts and ... cookies with light sugar frosting. Makes about 6 dozen.
16. BISCOTTI I
Cream butter with sugar; add ... baking powder and anise. Roll like a sausage. ... and vanilla. Add milk to reach desired spreading consistency.
17. BISCOTTI
Combine eggs, sugar, oil and butter; mix well. Add anise, baking powder and flour. ... or for Christmas, sprinkle with red and/or colored sugar.
18. ITALIAN BISCOTTI
Using mixer, cream eggs and ... sugar, 2 teaspoons anise flavoring, and warm water to ... colored non-pareils on top while icing is still wet.
19. BISCOTTIS
Beat eggs well. 4 tsp. ... confectioners' sugar. Enough water to make soft, shine. Add anise or flavor of your choice ... Makes about 3 dozen.
20. BISCOTTI
Beat eggs, add sugar, shortening, and extract. Add flour, baking powder and nuts. Divide into 8 balls (8 oz. each). Roll into long roll ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables