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Results 1 - 10 of 58 for corn black bean salad
Combine ingredients, mix well. Refrigerate for 1-2 hours before serving.
Rinse corn and black beans well and pour into a ... well. Refrigerate until ready to eat. This salad improves with time as the flavors blend.
In a a large bowl, ... thickened. Add tomatoes, beans, corn, and onion. Toss to ... at least 1 hour. Just before serving, gently stir in basil.
Slice the corn kernels off the cobs. Quarter ... bowl with the black beans, lemon juice, salt and ... Serve cold alone or as an accompaniment.
This high-protein salad is refreshing and rich in ... the ham and corn, and cook until tinged ... Stir in the beans, green chilies, cumin and ... fiber; 11 g protein.
Roast corn, peppers, tomatoes and onion ... bowl, mix drained beans with roasted corn mixture, cilantro, ... chill 1 hour or until the next day. .
Preheat oven to 400°F. In ... minutes. Stir in corn and cook, stirring often, until ... corn mixture, cilantro, beans, and tomatoes. In a ... taste. Makes 8 Servings.
In large bowl, combine corn, beans, bell pepper, green onions, ... lid, combine Italian salad dressing, hot pepper sauce, chili ... wedge of red onion.
In a bowl, whisk together the lime, lemon, cumin, chili powder and salt. Add the oil in a stream, whisking and whisk until emulsified. ...
Rinse beans and corn. Add remaining ingredients and refrigerate.
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