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glaze dip
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87
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glaze dip
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1.
CHOCOLATE COOKIE GLAZE
In a double boiler, melt ... and not grainy.
Dip
cookies in mixture when it ... (or wax paper). Put cookies in a cool place to harden overnight.
Ingredients: 4 (sugar .. syrup ...)
2.
GANACHE GLAZE & DIP
A rich sating
glaze
as cake or cookie
glaze
, dessert topping or fruit
dip
(especially good with ripe strawberries). ... low power to re-liquify.
Ingredients: 2 (chips .. cream)
3.
PAM'S ZESTY MEATLOAF
I know this really isn't ... out anyways. The
glaze
is usually a mixture of ... added to the top 15 minutes before ready to come out of the oven.
Ingredients: 7 (crackers .. eggs .. meat ...)
4.
THE BEST EVER CORNED BEEF AND CABBAGE
Place brisket in large pot ... with any remaining
glaze
. Prepare horseradish dipping sauce, ... together for the most amazing horseradish sauce!
Ingredients: 11 (brisket .. carrots .. cream .. half .. mayonnaise ...)
5.
BLACKTOP MARBLE CHEESECAKE
For Crust: Preheat oven to ... completely. Refrigerate overnight.
Glaze
: Bring cream to simmer ... temperature. Pour over top and sides of cake.
Ingredients: 19 (cinnamon .. cream .. crumbs .. flour .. sugar .. temperature ...)
6.
KAREN BIBLE'S FRUIT PIZZA
Press cookie dough on greased ... Slice fruit and layer it on the cookie dough. Add strawberry
glaze
and nuts on top. Refrigerate until served.
Ingredients: 9 (cheese .. dough .. glaze .. juice .. like .. sugar ...)
7.
FRUIT PIZZA
GLAZE
: Make while crust is ... nuts. Refrigerate. Substitute fruit
glaze
and other fruit combos are strawberries, blueberries, kiwi, and pineapple.
Ingredients: 9 (cheese .. dough .. glaze .. juice .. nuts .. strawberries ...)
8.
FRUIT PIZZA
Combine flour, butter, powdered sugar ... arrange fruit on pizza. Mix
glaze
ingredients, cooking until thick. Pour over top of fruit. Refrigerate.
Ingredients: 17 (apricots .. cheese .. cherries .. chunks .. cornstarch ...)
9.
FRUIT PIZZA
Combine flour, butter and 1/2 cup powdered sugar for dough. Pat into 11 x 14 inch pan. Bake at 325 degrees for 20 minutes. For filling, mix ...
Ingredients: 10 (apricots .. cheese .. cornstarch .. flour .. juice ...)
10.
SAVORY GLAZED MEATBALLS
In large bowl, combine meat, chestnuts, eggs, bread crumbs and bouillon; mix well. Shape into 1 1/4 inch meatballs. In large skillet, brown ...
Ingredients: 8 (beef .. bouillon .. crumbs .. eggs .. preserves ...)
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