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Tip: Try spare rib sauerkraut for more results.
Results 1 - 10 of 12 for pork spare rib sauerkraut
Cook bacon with onion. In ... with cut up ribs (1 large slab). Repeat until ... heat or in oven at 300 degrees for 2 1/2 hours. Serves 8 to 10.
Spray Dutch oven with Pam. Brown spare ribs with chopped onion. Set to one side. Place rinsed sauerkraut, diced peeled apples, brown ... 1/2 hour. Add pork and cook at a moderate ... potatoes. Yield: 6 servings.
Rub spare ribs with lemon juice and kitchen ... Cover and simmer 45 to 50 minutes. Add sauerkraut and new potatoes. Simmer 15 to 20 minutes more.
Cook spare ribs in 3 quarts of water ... oatmeal, sugar, and sauerkraut. Cook 1 hour. Melt salt pork in frying pan. Remove salt ... ribs are fork tender.
Cook meat, peas and onions ... and debone. Drain sauerkraut; add potatoes and kraut ... minutes). Add flour. Cook 2 to 3 minutes. Serve with rye bread.
Cut meat into portions and ... taste and add sauerkraut. Cover pan and bake ... sauerkraut. Cover pan and finish baking for 30 minutes. About 6 servings.
Brown pork in a small amount of ... until soft. Add sauerkraut, apples and caraway. Add ... of the pork and sauerkraut and they will steam cook.
Trim fat from chops, brown in frying pan. Place kraut in strainer, rinse in cold water, drain well. Place in baking dish. Mix with caraway ...
Put in Dutch oven or roasting pan with two cups of water and bake at 250 degrees for about five hours, covered. Serve with mashed potatoes ...
10. CABBAGE SOUP
Cover meat with water in ... slices of salt pork and saute with 1 large ... meat and cut into chunks and return to soup. Salt and pepper to taste.
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