Heat oven to 350°F. In ... Stir in walnuts, apple, water and stuffing. Fill pockets in pork chops with stuffing. In same skillet, ... 170°F. Makes 6 servings.
STUFFING: In large skillet saute ... casserole. Set aside. CHOPS: Wipe skillet. Melt shortening ... on stuffing. Place apple halves, cut side down on ... fork tender. Serves 6.
Ingredients: 13 (broth .. crumbs .. parsley .. salt ...)
Slit chops to make pocket for stuffing. Combine stuffing, apple, onion, butter, and juice. ... apple slices over pork chops. Cover with foil and ... hour. 4 large servings.
Ingredients: 10 (apple .. inch .. juice .. oil .. parsley ...)
Combine apple, onion, salt, bread crumbs, ... side of each pork chop and stuff with the apple ... skillet, brown the stuffed chops on each side in the ... casserole. Serves 4-6 people.
In a skillet, sauté onion ... heat. Add bread, apples, celery, parsley and 1/4 ... side of each pork chop; sprinkle inside and outside ... skillet, brown the chops on both sides in oil. ... desired. Yield: 6 servings.