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Results 1 - 10 of 223 for clam dip
1. CLAM DIP
Drain clam meat and mix or blend ... chopped chives or onion, chopped parsley and/or celery, Worcestershire sauce, and dry mustard. Chill and serve.
So easy, such a hit! Drain the chopped clams, save the juice. Crush ... minutes. Serve hot or warm with crackers, garnish with lemon wedge. . Furlong
This is a real favorite dip for chips or can be ... not rinsed minced clams, chopped green onions and ... for at least 1 hour before serving.
4. CLAM DIP
Drain clams and place them in the ... crackers. For variation you can substitute crab meat or lobster meat for the clams to make a tasty seafood dip!
Mix all ingredients into a bowl and chill in refrigerator for 1 to 2 hours. Note: This is a VERY large portion and can easily be halved.
Warm cream cheese to room temperature. Add onions, clams and lemon juice. Mix well. ... bread into chunks and use for dipping along with chips.
7. CLAM DIP
Mix all ingredients and serve with chips.
In medium bowl, combine ingredients; mix well. Chill. Stir before serving. Serve with assorted fresh vegetables. Refrigerate.
In medium bowl, combine ingredients; mix well. Chill. Stir before serving. Serve with assorted fresh vegetables. Refrigerate leftovers. ...
10. CLAM ONION DIP
In medium bowl, combine ingredients; mix well. Chill. Stir before serving. Serve with assorted fresh vegetables. Refrigerate leftovers. ...
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