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JACKIE'S CLAM DIP | |
1 (16 oz.) tub dairy sour cream 1 (8 oz.) pkg. cream cheese, softened 1/2 cup mayonnaise (Hellmann's or Best Foods) 2 (6 oz. ea.) cans minced clams, drained 3 tsp. lemon juice 2 tbsp. Worcestershire sauce 1 tbsp. soy sauce 1/4 cup cocktail sauce 2 tbsp. minced onion 1 tsp. onion powder 1/4 tsp. garlic powder 12 shakes Tabasco sauce Mix all ingredients into a bowl and chill in refrigerator for 1 to 2 hours. Note: This is a VERY large portion and can easily be halved. Submitted by: Jackie |
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