JACKIE'S CLAM DIP 
1 (16 oz.) tub dairy sour cream
1 (8 oz.) pkg. cream cheese, softened
1/2 cup mayonnaise (Hellmann's or Best Foods)
2 (6 oz. ea.) cans minced clams, drained
3 tsp. lemon juice
2 tbsp. Worcestershire sauce
1 tbsp. soy sauce
1/4 cup cocktail sauce
2 tbsp. minced onion
1 tsp. onion powder
1/4 tsp. garlic powder
12 shakes Tabasco sauce

Mix all ingredients into a bowl and chill in refrigerator for 1 to 2 hours.

Note: This is a VERY large portion and can easily be halved.

Submitted by: Jackie

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