Butterscotch Cornflake Cookies - Recipe

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BUTTERSCOTCH CORNFLAKE COOKIES
1 (6 oz.) butterscotch chips 1/4 c. peanut butter 3 c. cornflakes Melt chips over boiling water in double boiler. Add peanut butter. Stir until melted. Add flakes. Drop by teaspoonful on waxed paper. Cool until set.

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Butterscotch Cornflake Cookies

· Dec 13 · #87310

Marie (Ontario) says:

So delicious, simple to make, have been looking for just such a recipe...

· Dec 17 · #87783

Therese z (Minnesota) says:

these are our families favorite but insted of 6 cups of cornflakes we use 4 cups and add 1 cup toasted coconut and 1 cup huskless peanuts.

· Dec 20 · #88308

Desiree (Georgia) says:

I use extra crunchy peanut butter and I crunch up the cornflakes, plus I more than double the recipe, they freeze very well.

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