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Results 1 - 10 of 12 for brussels sprouts mayonnaise
Cook brussel sprouts until tender. Grease 1 1/2-quart ... spread mixed with mayonnaise. Melt butter, add crumbs ... in preheated oven at 400°F.
Ingredients: 6 (crumbs .. mayonnaise .. spread .. sprouts .. walnuts ...)
Cook Brussel sprouts as directed. Combine first 7 ... dried minced onion flakes added to water.) Can add mushrooms and (or) red onion. Serves 8.
Ingredients: 9 (almonds .. cheese .. cream .. hearts .. juice .. mayonnaise ...)
Cook brussel sprouts according to package directions, omitting ... in saucepan. Add mayonnaise, lemon juice and celery ... with cheese and almonds.
Ingredients: 7 (cheese .. juice .. mayonnaise .. salt .. sprouts ...)
Mix ingredients and keep in glass jar in refrigerator. ... only way my children will eat brussel sprouts, broccoli, cauliflower and asparagus.
Ingredients: 5 (juice .. mayonnaise .. paprika ...)
In 4 quart saucepan in ... 15 minutes. Stir brussel sprouts in, heat to boiling; reduce ... heat. Stir in mayonnaise, horseradish, salt, pepper and ... vegetables. Bake 20 minutes.
Ingredients: 9 (bread .. half .. mayonnaise .. onion .. salt .. slices ...)
In large saucepan, cook carrots ... 10 minutes. Add sprouts and cook 10 more minutes ... small bowl mix mayonnaise, onion, horseradish, salt and ... minutes at 350 degrees.
Ingredients: 9 (carrots .. crumbs .. mayonnaise .. onion .. salt ...)
Place chicken breasts in a ... add 1/4 cup mayonnaise, mix until smooth and ... desired. If broth sets, heat it a little before adding mayonnaise.
Ingredients: 15 (breasts .. carrots .. cubes .. greens .. leaf .. mayonnaise ...)
Cook frozen brussel sprouts in 1/2 c. water and ... ingredients and spoon over vegetables. Bake, uncovered, for 8 to 10 minutes at 425 degrees.
Ingredients: 7 (cheese .. juice .. mayonnaise .. salt .. sprouts ...)
Serve with steamed brussel sprouts or raw vegetables.
Ingredients: 8 (garlic .. mayonnaise .. onion .. salt .. sauce ...)
In small bowl, combine mayonnaise, sour cream, dill weed ... cauliflower. Surround with sprouts and carrots tossed in butter. Makes 8 to 10 servings.
Ingredients: 9 (cream .. mayonnaise .. mustard .. salt .. sugar ...)