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Results 1 - 10 of 76 for frozen appetizers
1. SPINACH DIP
Thaw and squeeze excess moisture from spinach using a clean kitchen cloth, cheesecloth, or strainer. Combine all ingredients, reserving ...
Melt butter in 9 x 13-inch pan. Beat eggs well, add flour, milk, salt and powder. Add cheese, spinach, onion. Mix well and pour into pan. ...
This is an inexpensive way to feed a family. Combine all and heat in Crock-Pot or Dutch oven until hot but do not let boil. Serve with ...
Melt butter in a 9x13 inch pan. Mix remaining ingredients together and spoon into pan. Bake at 350 degrees for 35 minutes. Cool slightly ...
Preheat oven to 350 degrees. ... on a cookie sheet. When frozen put into bags. To serve, reheat frozen appetizers at 325 degrees for 15 minutes.
Trim stems and remove loose leaves from fresh artichokes. Cut 1 inch off tops, snip off sharp leaf tips. Cut each artichoke into 6 wedges. ...
Thaw and drain the broccoli. ... cheese melts, about 2 to 3 minutes. Cool for half an hour; cut into triangles or squares. Makes 30 appetizers.
Blend all ingredients in small casserole. Bake at 375 degrees for 20 minutes. Serve with crackers.
Thaw 2 loaves of dough according to directions (can be done in microwave). On floured surface, roll out 1 loaf of dough into approximately ...
Combine spinach, cream cheese, Parmesan cheese, pimento, onion and nutmeg. Mix until well blended. Unroll dough. Separate into four ...
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