8 oz. cream cheese (softened)
6 oz. frozen crab meat, thawed, or canned crab meat drained and picked over
2 tbsp. chopped onion
1 tbsp. milk
1/2 tsp. cream style prepared horseradish
1/4 tsp. salt
Dash pepper
1/3 c. sliced toasted almonds

Blend all ingredients in small casserole. Bake at 375 degrees for 20 minutes. Serve with crackers.