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Results 1 - 10 of 444 for italian cream cheese cake
With a shortage of Cream Cheese at the supermarket this Holiday Season, try this Italian Ricotta Pie - your family ... serve. Makes two large pies.
Cream butter, oil until smooth. Add ... 3 well greased cake pans for 30 minutes at ... butter and cream cheese until smooth. Add sugar a ... of cake with nuts.
Preheat oven to 350°F. Grease and flour three (8-inch) cake pans. Cream together shortening and butter. Add ... first. Makes 1 (3 layer) cake.
Cream butter and shortening. Add sugar ... pans. Bake at 350 degrees until done, approximately 30 minutes. Beat until smooth, add 1/2 cup nuts.
Cream and mix first 7 ingredients. ... Bundt pan. Bake at 350 degrees for 30 to 40 minutes. ICING: Cream butter, cream cheese and sugar. Add nuts.
Cake: Cream Crisco, butter and sugar together. ... butter and cream cheese. Beat until creamy. Mix ... until smooth and spread on layer when cool.
Cream together and add 5 egg ... whites (stiff). Bake in three nine inch pans at 350 degrees for 25 minutes. Cream cream cheese and butter together.
Cream together butter, shortening and sugar. ... to 25 minutes using either 3 (8") pans or 9 1/2" x 13" pans. Beat cheese and butter. Add rest.
Cream butter and shortening, add sugar ... Bake at 350 degrees for 25 minutes. Beat cream cheese and butter until smooth, add sugar and vanilla.
Cream butter and shortening. Add sugar ... Pour into a greased pan. Bake at 350 degrees for 25 to 30 minutes. Frost with Cream Cheese Frosting.
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