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Results 91 - 100 of 444 for italian cream cheese cake
Cream butter and Crisco. Add sugar ... butter and cream cheese; add vanilla. Mix cocoa ... will stick. This cake is very rich and will ... 25 people. Good Luck!
Mix sugar, butter and Crisco. Cream together and add egg yolks, ... Divide in 3 layers. Bake at 350°F for 20 to 30 minutes. Cover with icing.
In a large bowl, mix cream cheese with sugar. Add all other ... oven and let cake set in oven for 1 ... NOT OPEN OVEN. Makes a 9" or 10" cake.
Blend butter, cream cheese and sugar until smooth. Blend ... then unmold. Garnish sides with graham cracker crumbs and top with fruit topping.
Cream butter and shortening, add sugar, ... and floured round cake pans. Bake at 350°F for ... until well blended. Mix in nuts. Frost cake.
Beat first four ingredients at ... to ice the cake. Beat egg whites at ... completely. Spread chocolate cream cheese frosting between layers and on ... version of the Italian cream cake.
Cream butter and shortening. Add sugar ... greased and floured cake pans. Bake at 350°F for ... Frost with cream cheese frosting. Place sliced bananas between ... Sprinkle top with pecans.
In a large bowl, beat the ricotta cheese, heavy cream, eggs, rum, chocolate flavoring, ... top of the cake with the powdered sugar. Either refrigerate or serve immediately.
Cream butter, Crisco and sugar with ... greased and floured cake pans. Bake at 350 degrees ... and beat well with mixer. Spread over cooled cake.
Mix cheeses together at room temperature. Use ... off and let cake stay in oven for another ... fruit topping. Cake may be frozen for future use.
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