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Results 1 - 10 of 718 for preserve
Wash and sterilize canning jars before starting. Place in hot water so jars will be hot when filling (can use the same boiled water). ...
Mix vegetables and cook for 3 hours. (Tomatoes could be cut up smaller to reduce lumps.) After 3 hours, add the tomato paste, sugar, ...
This recipe is about 75 years old. Peel and chop under-ripe pears. Let stand overnight with sugar and lemon juice. Stir then put on low ...
Wash grapes slip skins from grapes and sauce. Bring pulp to a boil; simmer 5 minutes. Rub pulp through strainer to remove seeds. Combine ...
I enjoy preserving figs from ... who enjoy fig preserves. However, this cake is ... amounts of buttermilk until the icing becomes smooth and silky.
Wash, core, pare, chopped and ... about 1 1/2 hours or until thick. Pour boiling preserves into hot pint jars. Seal at once. Yields about 3 pints.
I have made this for ... overnight. Place on serving platter with a dish of the strawberry preserves to be served together on party crackers.
If you like add a little more flour. Bake 1 1/2 to 3 hours, or until done in slow oven at 350°F.
A preserve syrup may be made by ... canning pears may be added at beginning. Leftover syrup from preserves makes a wonderful syrup for pancakes.
10. FIG PRESERVES
To prepare fruit, select only ... water. To make preserves, place alternate layers of ... Close and process in boiling water bath for five minutes.
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