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11.
STRAWBERRY JALAPENO FIG PRESERVES
Place 12 cups mashed figs ... boiling water. Place
preserves
in jars and seal. Keep ... times. It is very attractive in jars and makes great gifts.
Ingredients: 5 (figs .. jello .. juice .. peppers .. sugar)
12.
STRAWBERRY JELLO FIG PRESERVES
Mix all together and cook 30-45 minutes. Put in hot jars and seal. Taste just like strawberry
preserves
.
Ingredients: 3 (jello .. sugar ...)
13.
PEAR PRESERVES
Cover pear slices with sugar ... 1/2 to 2 hours. Pour
preserves
into sterilized jars, leaving 1/2 inch headroom and seal with sterilized lids.
Ingredients: 3 (pears .. sugar ...)
14.
HOW TO PRESERVE BUTTER (GHEE)
Ghee is an Indian and Eastern cooking ingredient which has its closest Western counterpart in clarified butter. Ghee has better storage ...
Ingredients: 1
15.
"1 MINUTE" STRAWBERRY PRESERVES
This is not your normal strawberry
preserves
! Great in a pinch. ... Microwave for 1 minute. Let it cool down. Ready to spread on toast or biscuits.
Ingredients: 3
16.
GRANDMA DORRIS' EASY FIG PRESERVES
This recipe has been in ... and ladle hot
preserves
into sterilized jars. Seal with ... room temperature before storing. Yields 8 to 10 pints.
Ingredients: 2
17.
OLD FASHIONED PEACH OR PEAR PRESERVES
Place all ingredients in a ... Skim froth from
preserves
. Then pour into hot ... melted paraffin. Label jars and store on a cool, dark, dry shelf.
Ingredients: 4 (should .. sugar ...)
18.
PEACH PRESERVES
Pour boiling water over peaches ... begin putting the
preserves
into jars. Stir thoroughly. This ... properly seal and prevent fruit from floating.
Ingredients: 3 (peaches .. sugar ...)
19.
OLD FASHIONED PEACH PRESERVES
Wash and slice peaches, mix with sugar, cook over low heat until peaches turn transparent, stirring often, turn heat to medium or high and ...
Ingredients: 2 (peaches .. sugar)
20.
PEAR PRESERVES
Pour sugar over fruit, leave overnight. Do not add water. Cook real slow, around 4-5 hours. Seal in clean jars. Makes 4-5 pints of
preserves
.
Ingredients: 3 (juice .. sugar ...)
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