Preheat oven to 350°F. Using ... or Baker's Dipping Chocolate and put into a pastry ... 20 pieces of cake. Place 4 drunken raspberries ... or pour raspberry mousse into the mold to the ... Boston based Sebastian's. 's
White chocolate genoise (recipe follows), cut horizontally ... for brushing the cake layers. Make the white chocolate mousse: In a bowl whisk ... and the mint sprigs.
If you don't have the time to make the cake from scratch, use a moist chocolate cake mix and follow package directions. The mousse should be made first. In ... or overnight before serving.
Place chocolate and coffee in a heat-proof ... into chocolate. The cake can be baked in 2 ... pan. Pour one mousse recipe over the cake layer ... (up to 2 days).
Prepare cake mix according to directions on ... and cool. Prepare Mousse: Mix sugar, cornstarch, gelatin ... nuts and small chocolate chips, if desired. (Or use chocolate curls.)
Grease Duncan Hines tiara pan. ... and oil to cake mix. Blend on low until ... over low heat chocolate chips and water, stirring constantly ... surface of the mousse. Refrigerate for 2 hours. ... setting. Stir until smooth.
Melt chips and butter in ... and fold into chocolate mixture. Mix well. Beat egg ... top of cooled cake. Freeze overnight before frosting cake with Mousse Cake Topping (see below). To ... topping. Return to freezer.