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Results 1 - 10 of 40 for knorr leek soup dip
Mix all ingredients well. Cut out top of round French bread loaf and clean out. Pour dip inside and chill. Serve with French bread pieces.
Combine all but bread. Let ... inside, tear bread into chunks to dip into mixture. Fill cavity of bread with dip, arrange chunks around outside.
3. SPINACH DIP
Mix and refrigerate overnight. Tear out loaf of rye bread and fill with the above dip. Place torn pieces of bread around dip.
In medium bowl, stir together soup mix, sour cream, lemon juice ... cheese and dill. Cover and refrigerate at least 2 hours. Serve with crackers.
5. SPINACH DIP
Serves: 12. Cut French bread ... 1/2 inches. Mix dip ingredients together and chill. Pour ... bread with the cubes. Garnish with parsley, etc.
Mix all ingredients except bread for dip. Make a serving bowl ... bowl with dip. Break or cut top, insides and second loaf and dip pieces in dip.
Mix soup mix, mayonnaise, sour cream together. ... chopped dill to taste. Let set approximately 3 hours. Serve chilled with bread slices or crackers.
Combine sour cream and mayonnaise. Add soup mix and combine thoroughly. Add ... Mix well and refrigerate until serving time. Makes about 1 quart.
9. SPINACH DIP
Mix all ingredients together. Cut ... loaf (saving top and pieces of bread for dip). Fill bread with dip and refrigerate until ready to serve.
10. SPINACH DIP
Hollow out round unsliced bread. ... bowl and serve with cracker or bread cubes. When dip is gone, tear or cut bowl apart and eat - the best part.
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